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Food Trucks

Food Truck, Food Trailers, Bustaurants, and Food Cart businesses owned by past military and present military members. Veteran Owned Businesses (VOB), Active Duty Military, Reservists and Service Disabled Veteran Owned Small Companies (SDVOSB) of the United States Army (USARMY), Air Force (USAF), Marines (USMC), Navy (USN), Coast Guard (USCG) and National Guard owned food trucks. Food trucks are also known as mobile kitchens, mobile canteens, mobile cantina, roach coach, or catering trucks. A veteran owned food truck is a mobile venue that transports and sells food. Some military veteran owned food trucks, including ice cream trucks, sell mostly frozen or prepackaged food; others are more like restaurants-on-wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, and snack truck, break truck or taco truck. You can find veteran-owned food trucks at catered events such as carnivals, construction sites, sporting events etc. where hungry customers gather, and places of regular work or study – college campuses, office complexes, industrial parks, auto repair shops, movie sets, military bases, etc. – where potential customers require regular meals or snacks. The food truck dining popularity has caught on in several U.S. and Canadian cities including Orlando, Miami, Boston, Buffalo, Toronto, Hamilton, Vancouver, Washington, D.C., New York, Houston, Los Angeles, San Francisco, Seattle, Saint Louis, and Tampa.

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Newest VOB Member Profiles

• Zera Coffee Co
  El Cajon, CA | 7:16pm Jul 9th
• Bullriders BBQ & MAC
  Derby, NY | 12:27pm Feb 14th
• Tootie's Lunchbox
  Niles, OH | 7:05pm Oct 18th
• Mexi Ur Fil LLC
  Omaha, NE | 7:33pm Sep 13th
• KJ’s BBQ
  Alvarado, TX | 6:39pm Jan 12th

Comments on the Military and Business Ownership...

“The Army instilled three traits into my personality. Discipline, honor, and initiative. Discipline helps me to run my business effectively and efficiently. Honor allows me to maintain a solid client base because I strive to "do the right thing" at all times, even if it means losing money on a job. Initiative gives me the desire to constantly improve processes, keep up with new technologies, and take advantage of opportunities to provide new and improved services to my clients.”

David Sazama
eFusion Systems

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